SPECIFICATIONS

Color: Silver

Final product: Spring Roll Food

Heating mode: Electric tablet

MOQ: 1 Set

Material: 304 Stainless Steel

Name: automatic samosa or spring roll skin machine

Roast Wheel speed: 2 r/min (adjustable)

Roast wheel diameter: 600 mm

Skin speed: 3768 mm/min

Skin width: 400 mm

brand name: Green

core components: Motor

dimension(l*w*h): 5000*1300*1500mm

key selling points: Competitive Price

machinery test report: Provided

place of origin: Shandong, China

power(w): 24 KW

production capacity: 5000-8000 pcs/h(130*130mm)

type: ROTI

video outgoing-inspection: Provided

voltage: 380V,50HZ,Three-phase,four-wire

warranty: 1 Year

weight: 860 KG

Product Description

This production line may manufacture thickness 0.3-0.8 millimeter spring roll skin,the curry cutide,the egg skin,and may manufacture other laminated food,suits in the food products factory,the hotel,the fast-food restaurant and so on.

Technical parameters：
Model(mm)	CPX450	CPX450C	CPX400C-8	CPX400-6
Votage	380V,50HZ,three-phase,four-wire
Roast wheel diameter(mm）	1200	1200	600	1200
Roast wheel speed (r/min)	2	2	2	2
Skin width (mm)	450	450	400	400
Skin speed (mm/min)	7535	9420	6280	3768
Input power （kw）	57	50	30	24
Heating mode	Electric tablet	Electromagnetic	Electric tablet	Electric tablet
Work effiency	9100 pcs/h （150×150mm)	9200 pcs/h （150×150mm)	7000pcs/h (130 *130 mm)	5200 pcs/h （130*130mm）
External dimensions （mm）	6000×1400× 1800	6000×1400× 1800	5500×1300× 1600	5000×1300× 1500
Weight(kg)	1500	1500	900	800
Please note: The above technical parameters canbe adjusted according to the customer’s requirements.

Our product advantages:

1.Use eccentric wheel to adjust the thickness of the output strip, the thickness is uniform, one-time molding, no waste.

2. Digital control system, simple operation, accurate temperature control.

3 .Two big cooling fan, high speed independent switch, rapid cooling.

4.Automatic sizing, labor saving, 304 stainless steel production, easy cleaning and maintenance.

5. The baking wheel is formed in one body with eliable strength and high temperature resistance.

         Principle:

                 

Firstly,make the batter according to the batter manufacture craft;after the batter is heated and roasted by the round heating roasting,it becomes thr fixed thickness the spring roll skin or other laminated food.

•             Flow：

•                        

Fristly,put the readybatter to the stuffchest;

Secondly,start the batter pump to deliver the surface batter to the spray nozzle place when the round heating roasts after 160 centidegree;

Thirdly，operate the coupling operating lever,that causes the surface batter adherency to roast the round circular arc surface,along with roasts when the wheel has revolved 270-300 degrees angles,the surface thick liquid curing,automatically separate with roast wheel；

Last forms the fixed thickness the spring roll skin,after the cutting off machine,become the block,then folds for the sale,or curls a package of spring roll immediately.

Application

Certifications

Packing&Shipping

After Sales Service

Company Introduction

☆Weifang Green Food Machinery Co., Ltd. is a comprehensive enterprise that is integrated with the ability of food machinery development, manufacture,technical advice and service.

☆The company has a group of senior engineersengaged in the development and
manufacture of food machinery with morethan ten years experience, excellent managerial personnel and staff.
☆The Green people begin with the slight place,constantly absorb the latest technology at home and abroad and learn widely from others' strong points. lt ensures the products achieve leading position in the industry with exquisitetechnology and first-rate technology.

FAQ